tayaevents.blogg.se - Patron margarita bottle

And not different like the time you mixed together all the liquors you had lying around the house just to see what it tasted like.

Double strain onto fresh ice in a rocks glass.Cinco de Mayo in 2020 is going to be different than other years.

Add remaining ingredients to shaker with ice and shake hard to chill and combine.

Rim a rocks glass with grapefruit salt.8mL ozGinger syrup, such as Liber & Co.The Dynasty Margarita takes the traditional Chinese ingredients of lychee and ginger combined with the fresh agave notes of Patron Silver to create a citrusy and sweet Margarita of the Year hopeful created by Jay Khan and inspired by Hong Kong. Store refrigerated.ĭYNASTY MARGARITA: THE FLAVOUR OF THE FAR EAST Combine ingredients in a cocktail shaker with ice and shake to chill.Ĭombine two parts passion fruit syrup to one part Valentina hot sauce and stir to combine.Created by Bartender Cristian Bugiada from Rome, this potential Margarita of the Year offers plenty to fall in love with. Underpinned by the oaky notes of Patrón Reposado, the unexpected flavor combination of apple and chili pepper come together in perfect harmony. MARGARITA AMORE: WHEN IN ROME, DRINK THIS. Strain into a double old fashioned glass with a large ice cube.Combine all ingredients in a cocktail shaker with ice, and shake to chill and texturize.This Margarita of the Year creation also introduces a bit of sweetness from orange marmalade to keep things interesting. Patrón Silver is the perfect canvas for bartender Adrian Martinez’ passion fruit and chipotle pairing that makes the Margarita Caliente come alive. Top with grapefruit sparkling water and stir to combine.Ģ parts tajín : 1 part maldon sea salt : 1 part black pepper.Strain onto fresh ice in the highball glass.Combine spirits, agave syrup, and lime juice in a cocktail shaker with ice and shake to chill.Rim a footed highball glass with the tajín/sea salt/black pepper mixture.Patrón Reposado grounds the Margarita of the Year contender in earthy oak notes while a spicy rim gives it the heat one would expect from South Beach. Sparkling grapefruit water adds an unexpected pop to the Flamingo Park Margarita created by Tyler Kitzman of Miami. Let cool and strain into a sealable bottle.įLAMINGO PINK MARGARITA: MAKING WAVES IN SOUTH BEACH Simmer for 10 minutes, stirring frequently to incorporate the turmeric. Pour into a rocks glass (filled with ice if you used a shaker).Īdd 2 cups agave, 1 cup water, and 2 tablespoons turmeric powder to a saucepan.

Add all ingredients to a cocktail shaker or blender to combine.Rim a rocks glass with a mixture of equal parts salt, turmeric and chili pepper.This drink can be shaken and served on the rocks or frozen.

The Golden Hour Margarita captures the magic of a New York City sunset reflecting off the buildings with a citrusy and spicy twist. Pineapple, turmeric and Patrón Reposado give this margarita the golden touch bartender Natalie Jacob envisioned for her Margarita of the Year contender. GOLDEN HOUR MARGARITA: PINEAPPLE MEETS THE BIG APPLE The addition of juniper was inspired by her mom’s love of the perennial and Patrón Silver for its classic margarita flavor. WILD ROSE MARGARITA: CANADA’S PERENNIAL FAVOURITEĪ velvety mouthfeel and subtle floral notes were the perfect Margarita of the Year expression for bartender Makina Labrecque’s Wild Rose Margarita.

Strain into highball glass filled with ice.

PASIFIKA MARGARITA: HOW THE GOLDEN STATE DOES SILVERīartender Samuel Jimenez was inspired to bring the cultures of the Bay Area together with something everyone can agree on: The sweetness of coconut, a fruity punch of pineapple, and a wave of crisp Patrón Silver in his Margarita of the Year contender, the Pasifika Margarita. *Rose salt rim:Īdd 5 grams dried roses to 30 grams kosher salt in a spice grinder and grind until well combined. Alternatively, if using a coupe, strain into the glass without ice.

If using a wine goblet, strain onto fresh ice.

Combine all ingredients in a cocktail shaker with ice and shake to chill.

Rim a wine goblet or coupe glass with rose salt and set aside.

Patrón Silver brings together the best of both worlds, resulting in a sweet and herbal Margarita of the Year contender. The Paseo Margarita’s surprising mix of coconut and basil are a tribute to bartender Jacyara de Oliveira’s journey from Brazil to Chicago. PASEO MARGARITA: CHICAGO’S MAGNIFICENT MARGARITA The smoothest sipping tequila ever produced.Ĭelebrating their success, Patrón have launched their 2019 cocktails competition with the perfect additions to your cocktail library. Crafted from the finest 100% Weber Blue Agave, then triple distilled and oak rested for a smooth and full-bodied flavor. Gran Patrón Platinum is the world’s finest tequila.